Seattle Restaurant Week Dinner Menu


April 10th-14th

April 17th-21st
3 Courses $30


choice of first course -

Roasted Carrot Soup -
chives, aleppo oil, toasted almond
Carrot and Kale Salad -
macerated cherry, sunflower seed,

ginger harissa vinaigrette


Goat Cheese Stuffed Date -
kale, chives, meyer lemon gastrique

Grilled Halloumi Cheese-
 tahini, pickled sweet pepper, caramelized romaine

choice of second course -

Carlton Farms Pork Shoulder Tagine -
harissa couscous,pickled currant,smoked yogurt

Chickpea & Lemon Stew  -
walnut, almond, yogurt, crouton

Uli’s Lamb Merguez Pide(Turkish Style Pizza)

red pepper puree, caramelized onion, mozzarella,


Berber Spiced Grilled Chicken Kabob -
tzatziki, caramelized cauliflower, fingerling potato


choice of third course -

Black Walnut Baklava -

cinnamon Chantilly, rose water, powder sugar

Chocolate Mouse Parfait -
halveh, spiced caramel, pistachio brittle

Cardamom Milk Pudding -
rhubarb compote, shortbread crumble, Aleppo salt


Poached Pear Sorbet -
cocoa nibs, candied walnut, mint