Seattle Restaurant Week Menu
3 Courses $32


choice of first course -

Parsnip and Apple Soup -
spiced pepita, paprika, chive
Goat Cheese Stuffed Date -
kale, harissa, roasted garlic


Roasted Beet and Arugula Salad-
orange, almond, tahini vinaigrette

Skagit River Ranch Beef Kefta-
arugula, feta toum, almond

choice of second course -

Taylor Shellfish Clams -
pickled blueberry pepper, fennel, pearl couscous

Chickpea & Lemon Stew  -
walnut, almond,  yogurt, crouton

Braised Chicken Tagine

white bean, macerated apricot, preserved lemon

Pork Shank Pide (Turkish Pizza)-
grilled apples, gouda, slow roasted leek puree


choice of third course -

Warm Bread Pudding -

peanut butter cream, sour cherry

Chocolate Mousse -
caramel, halvah, pistachio brittle

Apple Sorbet -
pink peppercorn, mint syrup, fluer de sel

Spiced Donuts -
honey syrup, cardamom, cinnamon



Food Items that are underlined may contain an ingredient that is not certified organic Please note that there is no organic certification for “wild” foods.