Seattle Restaurant Week Dinner Menu

Sunday-Thursday

April 10th-14th

April 17th-21st
3 Courses $30

 

choice of first course -

Roasted Carrot Soup -
chives, aleppo oil, toasted almond
Carrot and Kale Salad -
macerated cherry, sunflower seed,

ginger harissa vinaigrette

           

Goat Cheese Stuffed Date -
kale, chives, meyer lemon gastrique
           

Grilled Halloumi Cheese-
 tahini, pickled sweet pepper, caramelized romaine
           

choice of second course -

Carlton Farms Pork Shoulder Tagine -
harissa couscous,pickled currant,smoked yogurt
               

Chickpea & Lemon Stew  -
walnut, almond, yogurt, crouton
           

Uli’s Lamb Merguez Pide(Turkish Style Pizza)

red pepper puree, caramelized onion, mozzarella,

arugula

Berber Spiced Grilled Chicken Kabob -
tzatziki, caramelized cauliflower, fingerling potato

 

choice of third course -

Black Walnut Baklava -

cinnamon Chantilly, rose water, powder sugar
                           

Chocolate Mouse Parfait -
halveh, spiced caramel, pistachio brittle

        
Cardamom Milk Pudding -
rhubarb compote, shortbread crumble, Aleppo salt

 

Poached Pear Sorbet -
cocoa nibs, candied walnut, mint