Seattle Restaurant Week Menu
3 Courses $32

 Sunday-Thursday

choice of first course -

Parsnip and Apple Soup -
spiced pepita, paprika, chive
Goat Cheese Stuffed Date -
kale, harissa, roasted garlic

           

Roasted Beet and Arugula Salad-
orange, almond, tahini vinaigrette
           

Skagit River Ranch Beef Kefta-
arugula, feta toum, almond
           

choice of second course -

Taylor Shellfish Clams -
pickled blueberry pepper, fennel, pearl couscous
               

Chickpea & Lemon Stew  -
walnut, almond,  yogurt, crouton
           

Braised Chicken Tagine

white bean, macerated apricot, preserved lemon

Pork Shank Pide (Turkish Pizza)-
grilled apples, gouda, slow roasted leek puree

 

choice of third course -

Warm Bread Pudding -

peanut butter cream, sour cherry
                           

Chocolate Mousse -
caramel, halvah, pistachio brittle

        
Apple Sorbet -
pink peppercorn, mint syrup, fluer de sel

Spiced Donuts -
honey syrup, cardamom, cinnamon

           

 

Food Items that are underlined may contain an ingredient that is not certified organic Please note that there is no organic certification for “wild” foods.