Lunch
2 Courses $15

choice of first course -

 

Parsnip Soup -
apple, spiced pepita, paprika

Goat Cheese Stuffed Medjool Date -
aleppo, kale, harissa

Roasted Beet & Arugula Salad -
tahini vinaigrette, almond, orange

Spicy Hummus -
pita chips, serrano, tahini

 

choice of second course -

 

Pork & Lamb Gyro -
pita bread, yogurt, beef fat fries

Lamb & Chickpea Stew -
walnut, yogurt, crouton

Fire & Honey Chicken Salad -
anchovy dressing, romaine, crouton

Herbed Falafel -
cabbage slaw, tzatziki, beef fat fries

 

Dinner

3 Courses $30

 

choice of first course -
 

Celery Root Soup -
compressed apple, chives, paprika

Grilled Romaine Salad -
black olive vinaigrette, feta, orange

Cauliflower Salad -
tahini vinaigrette, almond, macerated raisin

Skagit River Ranch Beef Kefta -
macerated cherry, olive tapenade, arugula

 

choice of second course -
 

Grilled Skirt Steak -
fingerling potato, green garlic, almond

Chickpea & Lemon Stew  -
walnut, yogurt, crouton

Wood-Fired Duck Pizza -
peanut-berbere sauce, gruyere, pickled serrano

Pan Seared Chicken Thigh -
pearl couscous, spinach, hazelnut

 

 

choice of third course -

 

Black Walnut Baklava -
cinnamon, honey, rose water

Port Poached Pear -
cocoa nibs, candied walnut, mint

Apple Sorbet -
pink peppercorn , shortbread cookie, ginger syrup

Spiced Donuts -
honey syrup, cardamom, cinnamon