Baba Ghanoush  - eggplant, garlic, yogurt   4

Spicy Hummus – alvarez farms hot pepper, tahini, cilantro   4

Muhammara – walnut, pomegranate molasses, olive oil    4

Trio of Dips with Wood-Fired Flat Bread

baba ghanoush, spicy hummus, muhammara    12

Wood-Fired Flat Bread    3



Roasted Tomato Soup
spiced yogurt, lentil, cilantro  6

Cauliflower Salad

tahini vinaigrette, almond, fresh mint,

chickpea   10

Willie Greens Spring Mix Salad

heirloom tomato, lemon-poppy seed vinaigrette, summer beans  9

Pan Fried Halloumi Cheese

grilled zucchini, tomato, charmoula  10


small plates

Marinated Mixed Olives   4



Pan Roasted Padron Peppers

fleur de sel, lime zest, roasted garlic aioli  10

Skagit River Ranch Bacon Stuffed Dates

almond, orange blossom, kale  8

Oven Roasted Romano Beans

green olive & walnut paste, cherry tomato  10

Taylor Shellfish Wood Fired Clams  

alvarez sweet pepper, freekah, harissa broth   12

Za’atar Spiced French Fries

sumac, beef fat, harissa aioli   6

Fire & Honey Chicken Wings

harissa-ginger sauce, lime zest, peanut   12

Hand Rolled Spanakopita

baby spinach, feta, phyllo, tzatziki   10

Herbed Falafel

fava bean, cabbage slaw, tahini   11

Bulgur-Lamb Meatballs

baba ghanoush, pine nut, date puree  14






turkish style pizza

Roasted Foraged & Found Mushroom

sweet onion, alvarez hot pepper, mozzarella 16

Anderson Ranch Ground Lamb

islak sauce, castelvetranno olive, kasseri  18

Smoked Pulled Chicken

summer squash, cherry tomato, herbed feta  17



large plates

Slow Cooked Loki Sockeye Salmon*

hazelnut tarator, summer corn, hot pepper 26

Seafood Tagine*

manilla clam, salmon, spicy couscous  25
Braised Chickpea & Lemon Stew

spinach, walnut, almond, yogurt, crouton   16

Add Lamb Sausage  3.50
Yogurt Marinated Grilled Chicken Breast

lentil tabbouleh, whipped garlic feta, shredded red cabbage   24
Skagit River Ranch Beef Burger*

tomato-garlic sauce, gruyere, pickled serrano chili, fries   15





Chef/Owner  Maria Hines

Executive Chef  Jason Brzozowy

Chef de Cuisine  Marcus McHenry

Sous Chef  Josh Gaylor


brunch saturday & sunday 10am – 2pm

lunch monday – friday 11:30am – 2:30pm

Food Items that are underlined may contain an ingredient that is not certified organic.  There is no organic certification for “wild” foods

*Consuming raw or undercooked foods may increase your risk of food borne illness.