dips

Baba Ghanoush  - eggplant, garlic, yogurt   4

Spicy  Hummus – garlic, tahini,

serrano pepper   4

Muhammara – walnut, pomegranate molasses, olive oil    4

Trio of Dips with Wood-Fired Flat Bread

baba ghanoush, spicy hummus, muhammara    12

Wood-Fired Flat Bread    3

 

salad/soup

Roasted Carrot Soup

 chives, Aleppo oil, toasted almond  8

Red Butter Leaf Lettuce and Fennel Saladherbed goat cheese, blood orange, toasted hazelnut  11

Carrot and Kale Salad

ginger harissa vinaigrette, sunflower seed, feta  11

Grilled Halloumi Cheese

tahini, pickled sweet pepper, caramelized romaine  13

 

small plates

Marinated Mixed Olives   6

Crispy Marinated Labneh Cheese  10

herb vinaigrette, pickled serrano, preserved lemon

Cured St. Jude Tuna Crostini  12

green garlic aioli, arugula, crispy capers

Wood-fired Mussels and Clams

anchovy-parsley butter, green onion,

chickpeas  13

Crispy Moroccan Shrimp Roll

savoy cabbage, brix dough,

spicy pepper puree  14

Hand Rolled Spanakopita

baby spinach, feta, phyllo, tzatziki   10

Herbed Falafel

fava bean, cabbage slaw, tahini   11

Bulgur-Lamb Meatballs

baba ghanoush, pine nut, date puree  14

Fire & Honey Chicken Wings

harissa-ginger sauce, lime zest, peanut

 

turkish style pizza

Foraged & Found Roasted Mushroom

stinging nettle puree, sunflower seed, macerated apricot, mozzarella  16

Uli Lamb Sausage

red pepper puree, carmelized onion, mozzarella,
arugula  18

Braised Pork Shank 

smoked cauliflower puree, mama lils peppers, kasseri cheese, cilantro  17

 

large plates

Berber Spiced Pan Seared Halibut

sweet pepper, broccolette, fingerling potato 27

Seafood Risotto

pork belly, saffron broth, shrimp 26

Braised Chickpea & Lemon Stew

spinach, walnut, almond, yogurt, crouton   17

Add Lamb Sausage  3.50
Wood Fire Roasted Chicken

asparagus, farro, spring onion  26
Skagit River Ranch Beef Burger*

smoked labneh, bbq sauce, cucumber salad, fries   17

 

sides

Za’atar Spiced French Fries

sumac, beef fat, harissa aioli   6

Oven Roasted Broccolette

cured egg yolk, pickled celery,

macerated cherry  10

Pan Seared Anson Mill Polenta Cake

arugula, wild mushroom, spicy leek puree  12