Dinner Hours:
Sunday-Thursday 5pm-10pm
Friday & Saturday 5pm-10:30pm

 

{dips}
Trio of Dips with Flat Bread - baba ganoush, muhammara, spicy hummus   12
Baba Ghanoush - eggplant, garlic, yogurt   4
Spicy Hummus – sesame butter, serrano chile, cilantro   4
Muhammara Dip – walnut, pomegranate molasses, extra virgin olive oil   4
Wood Fired Flat Bread   3

{small plates}
Marinated Mixed Olives   5
Roasted Tomato Soup - spiced yogurt, cilantro, cumin 8
Cauliflower Salad – tahini vinaigrette, almond, chickpea   9
Blackberry & Arugula Salad- ginger blackberry vinaigrette, crispy goat cheese, hazelnut 9
Sautéed Kale - macerated sour cherry, pickled mustard seed, tamarind-harissa vinaigrette   10
Crispy Halloumi Cheese Salad - quinoa, cucumber, almond  10
Spiced French Fries - sumac, beef fat, harissa aioli   6
Fire & Honey Chicken Wings - harissa, ginger, peanut   10
Herbed Falafelfava bean, cabbage slaw, tzatziki   11
Kibbeh Bulgur-Lamb Meatballs - kale, charmoula, pine nut 12

 

{Wood-Over Fired Pizza}
Wild Mushroom – hazelnut butter, kasseri, preserved orange, thyme   18
Skagit River Ranch Pork Shank – caramelized onion, gouda, sundried tomato, cilantro   18
Uli’s Lamb Merguez – spring onion, feta, cumin, dill   18
Roasted Cauliflower- gruyere, sundried tomato, roasted garlic, parsley 18


{large plates}
Taylor Shellfish Clams- harissa couscous, corn, Alvarez Farm pepper 24
Pan Seared Chicken Breast - fava bean, heirloom tomato, black walnut   24
Savory Chickpea & Lemon Stew- walnut, yogurt, crouton   17  Add Lamb Sausage   3.50
Marinated Skirt Steak*- roma tomato, Alvarez Farm fingerling potato, ras al hanout 25
Skagit River Ranch Beef Burger*tomato-garlic sauce, pickled onion, fries   15

Many of our dishes contain nuts, gluten and dairy. Please inform us of any serious allergies.

Chef/Owner Maria Hines
Executive Chef Jason Brzozowy
Chef de Cuisine Marcus McHenry
Sous Chef Bobbi Mollenberg

 

Food Items that are underlined may contain an ingredient that is not certified organic.  There is no organic certification for “wild” foods

*Consuming raw or undercooked foods may increase your risk of food borne illness.