Dinner Hours:
Sunday-Thursday 5pm-10pm
Friday & Saturday 5pm-10:30pm

 

{dips}
Trio of Dips with Flat Bread - baba ganoush, muhammara, spicy hummus   12
Baba Ghanoush - eggplant, garlic, yogurt   4
Spicy Hummus – sesame butter, serrano chile, cilantro   4
Muhammara Dip – walnut, pomegranate molasses, extra virgin olive oil   4
Wood Fired Flat Bread   3

{small plates}
Marinated Mixed Olives   5
Carrot Soup - yogurt, aleppo, crispy cumin chickpea   8
Cauliflower Salad – tahini vinaigrette, almond, chickpea   9
Grilled Cucumber & Mixed Greens Salad - yogurt vinaigrette, melon, feta   9
Sautéed Kale - macerated sour cherry, pickled mustard seed, tamarind-harissa vinaigrette   10
Crispy Halloumi Cheese Salad - arugula, watermelon, za’atar   10
Spiced French Fries - sumac, beef fat, harissa aioli   6
Fire & Honey Chicken Wings - harissa, ginger, peanut   10
Herbed Falafelfava bean, cabbage slaw, tzatziki   11
Kibbeh Bulgur-Lamb Meatballs - kale, green harissa, pine nut   12

 

{Wood-Over Fired Pizza}
Wild Mushroom – hazelnut butter, kasseri, preserved orange, thyme   18
Skagit River Ranch Pork Shank – caramelized onion, gouda, sundried tomato, cilantro   18
Uli’s Lamb Merguez – spring onion, feta, cumin, dill   18

{large plates}
Pete Knutson’s Wild Salmon – pearl couscous, arugula puree, squash   27
Pan Seared Chicken Breast - fava bean, heirloom tomato, black walnut   24
Savory Chickpea & Lemon Stew- walnut, yogurt, crouton   17  Add Lamb Sausage   3.50
Carlton Farms’ Slow Roasted Pork Ribs – spiced bbq sauce, cherry, couscous   25
Skagit River Ranch Beef Burger*tomato-garlic sauce, pickled onion, fries   15

Many of our dishes contain nuts, gluten and dairy. Please inform us of any serious allergies.

Chef/Owner Maria Hines
Executive Chef Jason Brzozowy
Chef de Cuisine Marcus McHenry
Sous Chef Bobbi Mollenberg

 

Food Items that are underlined may contain an ingredient that is not certified organic.  There is no organic certification for “wild” foods

*Consuming raw or undercooked foods may increase your risk of food borne illness.