dips

Baba Ghanoush  - eggplant, garlic, yogurt   4

Green Harissa Hummus – sesame seed,

fresno chili, cilantro   4

Muhammara – walnut, pomegranate molasses, olive oil    4

Trio of Dips with Wood-Fired Flat Bread

baba ghanoush, green harissa hummus, muhammara    10

Wood-Fired Flat Bread    3

 

salad/soup

Chilled Cucumber Soup
spicy eggplant relish, pine nut, paprika   6

Cauliflower Salad

tahini vinaigrette, almond, fresh mint,

chickpea   9

Willie Greens Spring Mix Salad

heirloom tomato, lemon-poppy seed vinaigrette, summer beans  9

Grilled Halloumi Cheese

sweet & sour watermelon, arugula, fried

pistachio  10

small plates

Marinated Mixed Olives   3

Pan Roasted Padron Peppers

fleur de sel, lime zest, roasted garlic aioli  9

Almond Stuffed Dates

almond, chives, aleppo pepper 8

Oven Roasted Romano Beans

green olive & walnut paste, cherry tomato  10

Taylor Shellfish Wood Fired Clams  

alvarez sweet pepper, freekah, harissa broth   10

Za’atar Spiced French Fries

sumac, beef fat, harissa aioli   6

Fire & Honey Chicken Wings

harissa-ginger sauce, lime zest, peanut   9

Hand Rolled Spanakopita

baby spinach, feta, phyllo, tzatziki   10

Herbed Falafel

fava bean, cabbage slaw, tahini   11

Bulgur-Lamb Meatballs

baba ghanoush, pine nut, date puree  12

turkish style pizza

Roasted Foraged & Found Mushroom

sweet onion, alvarez hot pepper, mozzarella 16

Anderson Ranch Ground Lamb

islak sauce, castelvetranno olive, kasseri  18

Smoked Pulled Chicken

summer squash, cherry tomato, herbed feta  17

 

 

large plates

Slow Cooked Loki Sockeye Salmon*

hazelnut tarator, summer corn, hot pepper 26

Seafood Tagine*

manilla clam, salmon, spicy couscous  27
Braised Chickpea & Lemon Stew

spinach, walnut, almond, yogurt, crouton   17

Add Lamb Sausage  3.50
Yogurt Marinated Grilled Chicken Breast

lentil tabbouleh, whipped garlic feta, shredded red cabbage   24
Skagit River Ranch Beef Burger*

tomato-garlic sauce, gruyere, pickled serrano chili, fries   15

 

 

MariaHinesRestaurants.com

 

Chef/Owner  Maria Hines

Executive Chef  Jason Brzozowy

Chef de Cuisine  Marcus McHenry

Sous Chef  Josh Gaylor

 

brunch saturday & sunday 10am – 2pm

lunch monday – friday 11:30am – 2:30pm

Food Items that are underlined may contain an ingredient that is not certified organic.  There is no organic certification for “wild” foods

*Consuming raw or undercooked foods may increase your risk of food borne illness.