Dinner Hours:
Sunday-Thursday 5pm-10pm
Friday & Saturday 5pm-10:30pm


Trio of Dips with Flat Bread - baba ganoush, muhammara, spicy hummus   12
Baba Ghanoush - eggplant, garlic, yogurt   4
Spicy Hummus – sesame butter, serrano chile, cilantro   4
Muhammara Dip – walnut, pomegranate molasses, extra virgin olive oil   4
Wood Fired Flat Bread   3

{small plates}
Marinated Mixed Olives   5
Roasted Tomato Soup - spiced yogurt, cilantro, cumin 8
Cauliflower Salad – tahini vinaigrette, almond, chickpea   9
Roasted Beet & Arugula Salad- sumac vinaigrette, almond, orange 9
Sautéed Kale - macerated sour cherry, pickled mustard seed, tamarind-harissa vinaigrette   10
Crispy Halloumi Cheese Salad - quinoa, cucumber, almond  10
Spiced French Fries - sumac, beef fat, harissa aioli   6
Fire & Honey Chicken Wings - harissa, ginger, peanut   10
Herbed Falafelfava bean, cabbage slaw, tzatziki   11
Salmon Kefta – arugula, tzatziki, Mama Lil’s peppers 12
Spanakopita – baby spinach, feta, phyllo 10
Kibbeh Bulgur-Lamb Meatballs - kale, charmoula, pine nut 12


{Wood-Over Fired Pizza}
Wild Mushroom – hazelnut butter, kasseri, preserved orange, thyme   18
Carlton Farm Braised Beef Cheek – green harissa, mozzarella, sundried tomato, cilantro  18
Uli’s Lamb Merguez – tomato-harissa puree, feta, roasted garlic, date    18
Roasted Butternut Squash- butternut squash puree, goat cheese, huckleberry, thyme 18

{large plates}
Spicy Taylor Shellfish Clams- roasted garlic, fennel, blueberry pepper 24
Pan Seared Chicken Breast - leek, apricot, red lentil  24
Savory Chickpea & Lemon Stew- spinach, walnut, yogurt, crouton   17  Add Lamb Sausage   3.50
Marinated Skirt Steak*- roma tomato, Alvarez Farm fingerling potato, ras al hanout 25
Skagit River Ranch Beef Burger*tomato-garlic sauce, pickled onion, fries   15

Many of our dishes contain nuts, gluten and dairy. Please inform us of any serious allergies.

Chef/Owner Maria Hines
Executive Chef Jason Brzozowy
Chef de Cuisine Marcus McHenry
Sous Chef Bobbi Mollenberg


Food Items that are underlined may contain an ingredient that is not certified organic.  There is no organic certification for “wild” foods

*Consuming raw or undercooked foods may increase your risk of food borne illness.