Dinner Hours:
Sunday-Thursday 5pm-10pm
Friday & Saturday 5pm-10:30pm


Trio of Dips with Flat Bread - baba ganoush, muhammara, spicy ginger beet hummus   12
Baba Ghanoush - eggplant, garlic, yogurt   4
Spicy Ginger Beet Hummus chickpea, thyme, cardamom 4
Muhammara Dip – walnut, pomegranate molasses, extra virgin olive oil   4
Wood Fired Flat Bread   3

{small plates}
Marinated Mixed Olives   5
Celeriac Soup - compressed apple, chives, paprika 8
Cauliflower Salad – tahini vinaigrette, almond, chickpea   9
Carrot and Kale Salad- harissa-ginger vinaigrette, sunflower seed, date, feta 9
Goat Cheese Stuffed Dates- aleppo, chive, kale 8
Carmalized Brussel Sprouts- apple, hazelnut, pickled celery 8
Sautéed Kale - macerated sour cherry, pickled mustard seed, tamarind-harissa vinaigrette   10
Crispy Halloumi Cheese Salad - arugula, pickled beet, almond 10
Spiced French Fries - sumac, beef fat, harissa aioli   6
Fire & Honey Chicken Wings - harissa, ginger, peanut   10
Herbed Falafel – fava bean, cabbage slaw, tzatziki   11
Spanakopita – baby spinach, feta, phyllo 10
Kibbeh Bulgur-Lamb Meatballs - baba ghanoush, pine nut, date molasses 12


{Wood-Over Fired Pizza}
Wild Roasted Mushroom – smoked cauliflower puree, kasseri cheese, cilantro  18
Carlton Farm Braised Beef Cheek – green harissa, mozzarella, sundried tomato, cilantro  18
Uli’s Lamb Merguez – tomato-harissa puree, feta, roasted garlic, date    18
Roasted Butternut Squash- butternut squash puree, goat cheese, huckleberry, thyme 18

{large plates}

Fennel Pollen St. Jude Albacore Tuna - fennel, pistachio, macerated cherry   24
Pan Seared Baharat Spiced Chicken Breast - roasted carrot, apricot, tatziki   24
Savory Chickpea & Lemon Stew- spinach, walnut, yogurt, crouton   17  Add Lamb Sausage   3.50
Braised Short Rib- jasmine rice, pomegranate molasses, kale   25
Skagit River Ranch Beef Burger*tomato-garlic sauce, gruyere,  pickled serrano, fries   15

Many of our dishes contain nuts, gluten and dairy. Please inform us of any serious allergies.

Chef/Owner Maria Hines
Executive Chef Jason Brzozowy
Chef de Cuisine Marcus McHenry
Sous Chef Eric Gould


Food Items that are underlined may contain an ingredient that is not certified organic.  There is no organic certification for “wild” foods

*Consuming raw or undercooked foods may increase your risk of food borne illness.