Baba Ghanoush – eggplant, garlic, yogurt 4

English Pea Hummus – tahini, serrano chilis, cilantro 4

Muhammara – walnut, pomegranate molasses, olive oil 4

Trio of Dips with Wood-Fired Flat Bread
baba ghanoush, english pea hummus, muhammara 10

Wood-Fired Flat Bread 3

small plates
Marinated Mixed Olives 3

Roasted Carrot Soup
croutons, yogurt, lime zest 6

Cauliflower Salad
tahini vinaigrette, almond, fresh mint, chickpea 9

Willie Greens Spring Mix Salad
sea bean, cucumber, cumin vinaigrette 9

Skagit River Ranch Bacon Stuffed Dates
almond, chives, labneh 8

Seared Broccoli di Cicco
padron, aleppo, labneh 10

Taylor Shellfish Farms Mussels
thyme, spring onion, pickled bell pepper 10

Grilled Halloumi Cheese
wild watercress, peanuts, fig 10

Za’atar Spiced French Fries
sumac, beef fat, harissa aioli 6

Fire & Honey Chicken Wings
harissa-ginger sauce, lime zest, peanut 9

Crispy Spanakopita
baby spinach, feta, phyllo, tzatziki 10

Herbed Falafel
fava bean, cabbage slaw, tzatziki 11

Bulgur-Lamb Meatballs
baba ghanoush, pine nut, date puree 12

wood-fired pizza
Wild Roasted Mushroom
smoked cauliflower puree, kasseri cheese, arugula 16

Slow Braised Pork Shank
grilled apple, green garlic, caramelized onion, mozzarella 17

Smoked Pulled Chicken
stinging nettle, brown turkey fig, white cheddar 17

large plates
Pan Seared Black Cod
toasted orzo, asparagus, caper butter sauce 27

Savory Chickpea & Lemon Stew
spinach, walnut, yogurt, crouton 17 Add Lamb Sausage 3.50

Pan Seared Chicken Breast
english pea, grilled spring onion, toasted barley 24

Beef Tagine
cous cous, roasted carrot, macerated cherry 26

Skagit River Ranch Beef Burger*
tomato-garlic sauce, gruyere, pickled serrano chile, fries 15

Chef/Owner Maria Hines
Executive Chef Jason Brzozowy
Chef de Cuisine Marcus McHenry
Sous Chef Eric Gould

Food Items that are underlined may contain an ingredient that is not certified organic.  There is no organic certification for “wild” foods

*Consuming raw or undercooked foods may increase your risk of food borne illness.