dips
Baba Ghanoush – eggplant, garlic, yogurt 4
English Pea Hummus – tahini, serrano chilis, cilantro 4
Muhammara – walnut, pomegranate molasses, olive oil 4
Trio of Dips with Wood-Fired Flat Bread
baba ghanoush, english pea hummus, muhammara 10
Wood-Fired Flat Bread 3

small plates
Marinated Mixed Olives 3
Roasted Carrot Soup
croutons, yogurt, lime zest 6
Cauliflower Salad
tahini vinaigrette, almond, fresh mint, chickpea 9
Carrot & Kale Salad
ginger harissa vinaigrette, sunflower seed, date, feta 9
Skagit River Ranch Bacon Stuffed Dates
almond, chives, labneh 8
Caramelized Brussel Sprouts
grilled apple, hazelnut, pickled celery 10
Taylor Shellfish Farms Mussels
thyme, spring onion, pickled bell pepper 10
Crispy Fried Halloumi Cheese
fennel, macerated cherry, honey urfa gastrique 10
Za’atar Spiced French Fries
sumac, beef fat, harissa aioli 6
Fire & Honey Chicken Wings
harissa-ginger sauce, lime zest, peanut 8
Crispy Spanakopita
baby spinach, feta, phyllo, tzatziki 10
Herbed Falafel
fava bean, cabbage slaw, tzatziki 11
Bulgur-Lamb Meatballs
baba ghanoush, pine nut, date puree 12

wood-fired pizza
Wild Roasted Mushroom
smoked cauliflower puree, kasseri cheese, arugula 16
Carlton Farms Braised Beef Cheek
green garlic, mozzarella, macerated cherry 17
Uli’s Lamb Merguez
spicy tomato sauce, herbed feta, roasted garlic, date 17

large plates
Pan Seared Black Cod
toasted orzo, asparagus, caper butter sauce 24
Savory Chickpea & Lemon Stew
spinach, walnut, yogurt, crouton 17 Add Lamb Sausage 3.50
Pan Seared Baharat Spiced Chicken Breast
roasted carrot, red lentil, apricot, tatziki 23
Creekstone Farms Braised Short Rib
jasmine rice, pomegranate molasses, kale 25
Skagit River Ranch Beef Burger*
tomato-garlic sauce, gruyere, pickled serrano chile, fries 15

family style menu
a three course selection of plates based on the whims of the chefs
menu rotates weekly
we request participation of the entire table 32/person

Chef/Owner Maria Hines
Executive Chef Jason Brzozowy
Chef de Cuisine Marcus McHenry
Sous Chef Eric Gould

Food Items that are underlined may contain an ingredient that is not certified organic.  There is no organic certification for “wild” foods

*Consuming raw or undercooked foods may increase your risk of food borne illness.