Golden Beetle

Welcome to Golden Beetle Restaurant and Bar.

Golden Beetle is rooted in the cultures and culinary styles of the Mediterranean. Our James Beard Award-winning executive chef and owner, Maria Hines, utilizes Mediterranean spices and flavors to present the Northwest’s best organic and seasonal ingredients from local farmers and foragers. The attention to detail in the dishes is also reflected in our seasonal craft cocktails. We use housemade bitters, tinctures, sodas, garnishes and infusions to create our unique cocktails unrivaled in flavor.

Golden Beetle is the third restaurant in the country to receive Oregon Tilth’s esteemed organic certification. We invite you to enjoy exceptional craft cocktails and exquisite, Mediterranean inspired food prepared with a sustainable conscience.

Friday, November 26th, 2010