About Golden Beetle

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About Golden Beetle

Our rustic menus draw upon the spices, flavors and heat spiced dishes of the Mediterranean. We present dips and wood fired flat bread, T’mazza (to savor in little bites) and larger plates, all of which are organic, wild and sustainable.

Our bartenders are some of the most knowledgeable in the city. Housemade bitters, tinctures, sodas, garnishes and infusions create originality to our well-balanced, seasonal cocktails. We also offer Northwest produced draught beer and wine from Washington, Oregon, France, Spain, Italy and Lebanon that complement the menu and pair with the uniqueness of our food.

We believe in supporting local, from farmers and foragers to artists and photographers. The photography that graces our walls is truly unique as it documents Maria’s travels to the Mediterranean as told through the lens of Frank Huster. Seattle Mosaic Arts created the glass tiled mosaic on the wood fired oven, a definitive piece of the restaurant. We enjoy relationships with local purveyors that bring the best seasonal, organic and locally grown and harvested ingredients to our kitchen.

Read about the Golden Beetle Crew

Tuesday, January 25th, 2011