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	<title>Comments on: Golden Beetle</title>
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	<link>http://golden-beetle.com</link>
	<description>Organic Mediterranean Cuisine</description>
	<lastBuildDate>Sat, 09 Mar 2013 23:41:09 +0000</lastBuildDate>
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	<item>
		<title>By: Readers Vote: 10 of Seattle&#8217;s Most Underrated Restaurants</title>
		<link>http://golden-beetle.com/home/#comment-31</link>
		<dc:creator>Readers Vote: 10 of Seattle&#8217;s Most Underrated Restaurants</dc:creator>
		<pubDate>Sat, 09 Feb 2013 21:34:47 +0000</pubDate>
		<guid isPermaLink="false">http://golden-beetle.com/?page_id=1532#comment-31</guid>
		<description><![CDATA[[...] nominated: Tilikum Place Cafe, Gainsbourg, Saltoro, Cafe Parco,Cicchetti, Kabul, Golden Beetle, Lucky Chinese, Peyrassol, Solo Bar, Setsuna,Blue Glass, Harvest Vine, People&#8217;s [...]]]></description>
		<content:encoded><![CDATA[<p>[...] nominated: Tilikum Place Cafe, Gainsbourg, Saltoro, Cafe Parco,Cicchetti, Kabul, Golden Beetle, Lucky Chinese, Peyrassol, Solo Bar, Setsuna,Blue Glass, Harvest Vine, People&#8217;s [...]</p>
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	<item>
		<title>By: Eat your way across Seattle! &#171; Local Sprouts</title>
		<link>http://golden-beetle.com/home/#comment-30</link>
		<dc:creator>Eat your way across Seattle! &#171; Local Sprouts</dc:creator>
		<pubDate>Mon, 28 Jan 2013 21:08:28 +0000</pubDate>
		<guid isPermaLink="false">http://golden-beetle.com/?page_id=1532#comment-30</guid>
		<description><![CDATA[[...] Golden Beetle—Maria Hines is the chef/owner of this Ballard restaurant serving seasonal, organic Mediterranean food made from primarily locally-sourced ingredients. From brunch to dinner and including happy hour, GB has some of my favorite food in the city. Don’t miss the muhammara! [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Golden Beetle—Maria Hines is the chef/owner of this Ballard restaurant serving seasonal, organic Mediterranean food made from primarily locally-sourced ingredients. From brunch to dinner and including happy hour, GB has some of my favorite food in the city. Don’t miss the muhammara! [...]</p>
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	<item>
		<title>By: Muhammara. &#171; cook.can.read</title>
		<link>http://golden-beetle.com/home/#comment-29</link>
		<dc:creator>Muhammara. &#171; cook.can.read</dc:creator>
		<pubDate>Tue, 18 Dec 2012 20:34:47 +0000</pubDate>
		<guid isPermaLink="false">http://golden-beetle.com/?page_id=1532#comment-29</guid>
		<description><![CDATA[[...] is a Syrian dip (also common in Lebanese, Palestinian and Turkish cuisine) I first had at Golden Beetle. It was served with flatbread on an appetizer plate that included hummus and olives, too; my [...]]]></description>
		<content:encoded><![CDATA[<p>[...] is a Syrian dip (also common in Lebanese, Palestinian and Turkish cuisine) I first had at Golden Beetle. It was served with flatbread on an appetizer plate that included hummus and olives, too; my [...]</p>
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	</item>
	<item>
		<title>By: Soliciting feedback, the old school way</title>
		<link>http://golden-beetle.com/home/#comment-28</link>
		<dc:creator>Soliciting feedback, the old school way</dc:creator>
		<pubDate>Mon, 12 Nov 2012 19:40:41 +0000</pubDate>
		<guid isPermaLink="false">http://golden-beetle.com/?page_id=1532#comment-28</guid>
		<description><![CDATA[[...] for comments and thoughts can be a huge differentiator. Another real-world example comes by way of Golden Beetle, in Ballard. At the end of your meal, the server always drops off the bill with a comment card that [...]]]></description>
		<content:encoded><![CDATA[<p>[...] for comments and thoughts can be a huge differentiator. Another real-world example comes by way of Golden Beetle, in Ballard. At the end of your meal, the server always drops off the bill with a comment card that [...]</p>
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	<item>
		<title>By: Sera &#38; Ryan's alternative, thrash metal wedding at Melrose Market &#124; Seattle and Los Angeles Editorial and Wedding Photographer // Chantal Andrea - Available worldwide</title>
		<link>http://golden-beetle.com/home/#comment-27</link>
		<dc:creator>Sera &#38; Ryan's alternative, thrash metal wedding at Melrose Market &#124; Seattle and Los Angeles Editorial and Wedding Photographer // Chantal Andrea - Available worldwide</dc:creator>
		<pubDate>Tue, 30 Oct 2012 00:07:07 +0000</pubDate>
		<guid isPermaLink="false">http://golden-beetle.com/?page_id=1532#comment-27</guid>
		<description><![CDATA[[...] invites &amp; inserts: Custom drawings by Dominic DeFilippo Drink Recipe: Whiskey Punch from The Golden Beatle        [...]]]></description>
		<content:encoded><![CDATA[<p>[...] invites &amp; inserts: Custom drawings by Dominic DeFilippo Drink Recipe: Whiskey Punch from The Golden Beatle        [...]</p>
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	<item>
		<title>By: seattle bucket list &#124; where in the world is KD</title>
		<link>http://golden-beetle.com/home/#comment-26</link>
		<dc:creator>seattle bucket list &#124; where in the world is KD</dc:creator>
		<pubDate>Mon, 27 Aug 2012 22:03:38 +0000</pubDate>
		<guid isPermaLink="false">http://golden-beetle.com/?page_id=1532#comment-26</guid>
		<description><![CDATA[[...] from the 64 beers on tap at Brouwer’s. (Ballard) 9. Savor Eastern Mediterranean flavors at Golden Beetle. (Ballard) 10. Dance to a rockabilly or bluegrass band at Tractor Tavern. (Ballard) 11. Knock back [...]]]></description>
		<content:encoded><![CDATA[<p>[...] from the 64 beers on tap at Brouwer’s. (Ballard) 9. Savor Eastern Mediterranean flavors at Golden Beetle. (Ballard) 10. Dance to a rockabilly or bluegrass band at Tractor Tavern. (Ballard) 11. Knock back [...]</p>
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	<item>
		<title>By: Seattle, a Tasting Menu &#124; Bellingham Whatcom County Tourism</title>
		<link>http://golden-beetle.com/home/#comment-25</link>
		<dc:creator>Seattle, a Tasting Menu &#124; Bellingham Whatcom County Tourism</dc:creator>
		<pubDate>Wed, 27 Jun 2012 21:40:03 +0000</pubDate>
		<guid isPermaLink="false">http://golden-beetle.com/?page_id=1532#comment-25</guid>
		<description><![CDATA[[...] restaurateurs. It is here that the prominent Seattle chef Maria Hines recently opened the Golden Beetle, where she channels her earthy, organic inclinations in a Middle Eastern direction. And it is here [...]]]></description>
		<content:encoded><![CDATA[<p>[...] restaurateurs. It is here that the prominent Seattle chef Maria Hines recently opened the Golden Beetle, where she channels her earthy, organic inclinations in a Middle Eastern direction. And it is here [...]</p>
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	<item>
		<title>By: Happenin&#8217; Happy Hour: Golden Beetle &#124; SEATTLEITE</title>
		<link>http://golden-beetle.com/home/#comment-24</link>
		<dc:creator>Happenin&#8217; Happy Hour: Golden Beetle &#124; SEATTLEITE</dc:creator>
		<pubDate>Wed, 20 Jun 2012 18:48:32 +0000</pubDate>
		<guid isPermaLink="false">http://golden-beetle.com/?page_id=1532#comment-24</guid>
		<description><![CDATA[[...] Golden Beetle’s reputation undoubtedly precedes itself due to the Ballard restaurant’s James Beard award winning chef, the organically enthused Maria Hines.  One might think an ego would turn things toward gaudy, but her vision for the maroon hued, perky eatery is that of simplicity and spice both in food and drink.  The concept for GB came after a research trip to&#8230;(not France – “non!”)&#8230;(not Italy – “momma mia!”) but the Middle East, where the street food stole her heart with sharp starches and prickly spices.  What she has since created is an homage to those vendors in eats and drink while keeping things very Seattle. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Golden Beetle’s reputation undoubtedly precedes itself due to the Ballard restaurant’s James Beard award winning chef, the organically enthused Maria Hines.  One might think an ego would turn things toward gaudy, but her vision for the maroon hued, perky eatery is that of simplicity and spice both in food and drink.  The concept for GB came after a research trip to&#8230;(not France – “non!”)&#8230;(not Italy – “momma mia!”) but the Middle East, where the street food stole her heart with sharp starches and prickly spices.  What she has since created is an homage to those vendors in eats and drink while keeping things very Seattle. [...]</p>
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	<item>
		<title>By: Meatless Mondays: Golden Beetle &#124; SEATTLEITE</title>
		<link>http://golden-beetle.com/home/#comment-23</link>
		<dc:creator>Meatless Mondays: Golden Beetle &#124; SEATTLEITE</dc:creator>
		<pubDate>Mon, 21 May 2012 17:21:53 +0000</pubDate>
		<guid isPermaLink="false">http://golden-beetle.com/?page_id=1532#comment-23</guid>
		<description><![CDATA[[...] Golden Beetle &#124; 1744 NW Market St,  Seattle  &#124;  (206) 706-2977 [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Golden Beetle | 1744 NW Market St,  Seattle  |  (206) 706-2977 [...]</p>
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	<item>
		<title>By: Be in the Know: Eat.Run.Hope. &#124; SEATTLEITE</title>
		<link>http://golden-beetle.com/home/#comment-22</link>
		<dc:creator>Be in the Know: Eat.Run.Hope. &#124; SEATTLEITE</dc:creator>
		<pubDate>Tue, 27 Mar 2012 14:02:09 +0000</pubDate>
		<guid isPermaLink="false">http://golden-beetle.com/?page_id=1532#comment-22</guid>
		<description><![CDATA[[...] Volunteer Part Café, Crain Hetherinigton of Taste at SAM, Daisly Gordon of Marche, Maria Hines of Golden Beetle, Jason Stoneburner of Bastille Café and Bar, Tamara Murphy of Terra Plata, Trachel Yang of Revel, [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Volunteer Part Café, Crain Hetherinigton of Taste at SAM, Daisly Gordon of Marche, Maria Hines of Golden Beetle, Jason Stoneburner of Bastille Café and Bar, Tamara Murphy of Terra Plata, Trachel Yang of Revel, [...]</p>
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