Welcome to Golden Beetle Restaurant and Bar.

Golden Beetle is rooted in the spices and flavors of the Mediterranean. Our James Beard Award-winning executive chef and owner, Maria Hines, draws upon the cultures of Turkey, Greece, Lebanon, Israel, Egypt and others to present the Northwest’s best organic and seasonal ingredients from local farmers and foragers. Our seasonal craft cocktails are created with housemade bitters, tinctures, sodas, garnishes and infusions, resulting in unique cocktails unrivaled in flavor. Golden Beetle is the third restaurant in the country to receive Oregon Tilth’s esteemed organic certification. We invite you to enjoy exceptional craft cocktails and exquisite, Mediterranean food prepared with a sustainable conscience.