Dinner Menu

Seattle Restaurant Week Menu

3 Courses $28

 

choice of first course -

Celery Root Soup - compressed apple, chives, paprika

Grilled Romaine Salad - black olive vinaigrette, feta, orange

Cauliflower Salad - tahini vinaigrette, almond, macerated raisin

Skagit River Ranch Beef Kefta - macerated cherry, olive tapenade, arugula

 

choice of second course -

Grilled Skirt Steak - fingerling potato, green garlic, almond

Chickpea & Lemon Stew  - walnut, yogurt, crouton

Wood-Fired Duck Pizza - peanut-berbere sauce, gruyere, pickled serrano

Pan Seared Chicken Breast - pearl couscous, spinach, hazelnut


choice of third course -

Black Walnut Baklava cinnamon, honey, rose water

Port Poached Pear - cocoa nibs, candied walnut, mint

Apple Sorbet - pink peppercorn , shortbread cookie, ginger syrup

Spiced Donuts - honey syrup, cardamom, cinnamon

 

Lunch Menu

Seattle Restaurant Week Menu

3 Courses $15

 

choice of first course -

Celery Root Soup - compressed apple, chives, paprika

Grilled Romaine Salad - black olive vinaigrette, feta, orange

Cauliflower Salad - tahini vinaigrette, almond, macerated raisin

Sundried Tomato Hummus - pita chips, chickpea, tahini

           

choice of second course -

Pork & Lamb Gyro - pita bread, yogurt, vegetables

Chickpea & Lemon Stew  -  walnut, yogurt, crouton

Fire & Honey Chicken Salad - anchovy dressing, romaine, crouton

Herbed Falafel - fava bean, cabbage slaw, tzatziki

 

choice of third course -

Black Walnut Baklava cinnamon, honey, rose water

Port Poached Pear - cocoa nibs, candied walnut, mint

Apple Sorbet - pink peppercorn , shortbread cookie, ginger syrup

Spiced Donuts - honey syrup, cardamom, cinnamon