Organic Mediterranean Cuisine

Chef / Owner

maria@golden-beetle.com

Winner of the 2009 James Beard Award for Best Chef Northwest, Maria Hines has been turning heads and palates on the national culinary scene since she took the helm at Earth & Ocean in 2003. In 2005, she was named one of Food & Wine Magazine’s 10 Best New Chefs. Maria opened her own restaurant, Tilth, in September 2006, which remains among the top culinary destinations in the region. In 2008, the New York Times named Tilth one of the top-10 best new restaurants in the country. She appeared on the Food Network: Iron Chef America and won the “Battle of Pacific Cod” in 2010. Recently, Maria opened her second restaurant, Golden Beetle. She has served as president of Seattle Chefs Collaborative, a committee member for National Chefs Collaborative, and is currently a board member of the PCC Farmland Trust, and founding member of Seattle Restaurant Week.

With her dedication to locally organic unwavering, she now has the third restaurant in the nation to receive organic certification from Oregon Tilth: Golden Beetle. The first was Restaurant Nora in Washington, D.C. in 1999 and the second was Maria’s original restaurant, Tilth.

Raised in Bowling Green, Ohio, Maria’s interest in food began at an early age with creativity and imagination as the driving forces for her to seek out new and different ways to cook. After receiving her A.S. degree in Culinary Arts, Maria sought out many opportunities to learn more styles of cooking and working with different ingredients. Her stints took her from California to New York to France to Seattle and then back to the East Coast before she returned back to one of her favorite places on earth — the Northwest. It was in Seattle and the Northwest that she fell in love with the ingredients and culinary resources available.

With a long-standing commitment to using seasonal and organic Northwest products, her commitment and passion has led Maria to receive numerous awards and accolades for cooking. Maria blends together this passion with new American cuisine at Tilth and Mediterranean influences at Golden Beetle.

Monday, November 29th, 2010

pomegranates